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Subject: Milk--Analysis
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Electronic Theses & Dissertations
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Agglutination
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Variation in percent of fat in milk
Yebina, Shoichi Frank
Text (1895)
Part of
Electronic Theses & Dissertations
Polybrominated biphenyls in raw milk and processed dairy products
Murata, Teiko
Text (1976)
Part of
Electronic Theses & Dissertations
A study of the effect of heated and unheated centrifuges on the accuracy of the Babcock test
Fahl, Joseph R.
Text (1933)
Part of
Electronic Theses & Dissertations
Electronic detection of abnormal milk
Pratt, Manley Constantine
Text (1972)
Part of
Electronic Theses & Dissertations
Changes observed in some of the characteristics of the milk fat membrane during its preparation
Rosenberg, Sherman
Text (1957)
Part of
Electronic Theses & Dissertations
Studies on the specific distribution of dieldrin in milk fractions
Ang, Catharina Yung-Kang Wang, 1940-
Text (1970)
Part of
Electronic Theses & Dissertations
The protein and solids-not-fat content in the milk of Jersey cows
Specht, Lawrence William
Text (1955)
Part of
Electronic Theses & Dissertations
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