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  • Subject: Milk--Analysis
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  • Electronic Theses & Dissertations
    27
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    27
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    27
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    23
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    4
  • Agglutination
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    1
  • Enzyme-linked immunosorbent assay
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    1
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    1
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    1
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    1
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    1
  • Milk
    1
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    2
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    3
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    1
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  • Milk--Testing
    1
  • Milkfat
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  • Peptones
    1
  • Phenolphthalein
    1
  • Polybrominated biphenyls
    1
  • Proteins
    1
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    1
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    1
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    1
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Search results for 2

Showing 21 to 27 of 27 results
  • Variation in percent of fat in milk

    Yebina, Shoichi Frank
    Text (1895)
    Part of Electronic Theses & Dissertations
    No Copyright
  • Polybrominated biphenyls in raw milk and processed dairy products

    Murata, Teiko
    Text (1976)
    Part of Electronic Theses & Dissertations
    In Copyright
  • A study of the effect of heated and unheated centrifuges on the accuracy of the Babcock test

    Fahl, Joseph R.
    Text (1933)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Electronic detection of abnormal milk

    Pratt, Manley Constantine
    Text (1972)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Changes observed in some of the characteristics of the milk fat membrane during its preparation

    Rosenberg, Sherman
    Text (1957)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Studies on the specific distribution of dieldrin in milk fractions

    Ang, Catharina Yung-Kang Wang, 1940-
    Text (1970)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The protein and solids-not-fat content in the milk of Jersey cows

    Specht, Lawrence William
    Text (1955)
    Part of Electronic Theses & Dissertations
    In Copyright
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