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Electronic Theses & Dissertations
18
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Theses
18
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English
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Agglutination
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Dairy products--Analysis
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Enzyme-linked immunosorbent assay
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Lipids
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Membrane proteins
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Milk contamination
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Milk--Composition
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Physical Review
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The isolation and physical-chemical characterization of a glycoprotein from the proteose-peptone fraction of cow's milk
Ng, Wesu C.
Text (1967)
Part of
Electronic Theses & Dissertations
Electrophoretic and partial chemical characterization of bovine milk fat globule membrane proteins
Mangino, Michael Eugene, 1946-
Text (1973)
Part of
Electronic Theses & Dissertations
Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane
Herald, Carl Thomas
Text (1956)
Part of
Electronic Theses & Dissertations
Changes observed in some of the characteristics of the milk fat membrane during its preparation
Rosenberg, Sherman
Text (1957)
Part of
Electronic Theses & Dissertations
Effect of variants in pipeline installations on the acid degree of fat in milk
Jokay, Louis
Text (1956)
Part of
Electronic Theses & Dissertations
Polybrominated biphenyls in raw milk and processed dairy products
Murata, Teiko
Text (1976)
Part of
Electronic Theses & Dissertations
Air agitation of milk
Milkie, Robert Charles
Text (1958)
Part of
Electronic Theses & Dissertations
Studies on the specific distribution of dieldrin in milk fractions
Ang, Catharina Yung-Kang Wang, 1940-
Text (1970)
Part of
Electronic Theses & Dissertations
Electronic detection of abnormal milk
Pratt, Manley Constantine
Text (1972)
Part of
Electronic Theses & Dissertations
Structure of the milk fat globule membrane
Thompson, Marvin Paul, 1933-
Text (1960)
Part of
Electronic Theses & Dissertations
Electrophoretic characterization of the proteose-peptone fraction of bovine milk
Kasper, Gary Allan
Text (1978)
Part of
Electronic Theses & Dissertations
Isolation and characterization of proteose-peptone components 8-fast, 8-slow and 5 from cow's milk
Kolar, Charles Wesley
Text (1967)
Part of
Electronic Theses & Dissertations
Modification of the Mojonnier method of fat determination by substitution of solvents
Marland, Richard Emerson
Text (1944)
Part of
Electronic Theses & Dissertations
Agglutination behavior of lactococci as determined by enzyme linked immunosorbent assay and laser scanning microscopy
Sypien, Christopher
Text (1998)
Part of
Electronic Theses & Dissertations
A study of lipid oxidation in model systems of copper-poteins, milk lipids and milkk dialyzate
Aulakh, Jaswant Singh
Text (1967)
Part of
Electronic Theses & Dissertations
A quantitative study of heat labile sulfides of milk
Townley, Robert C.
Text (1942)
Part of
Electronic Theses & Dissertations
The relationship between the body temperature of dairy cows, at the time of milking & the percentage of butter-fat
Girrbach, George
Text (1924)
Part of
Electronic Theses & Dissertations
The role of leucocytes in the sediment formation in homogenized milk
Peters, Isaac I.
Text (1944)
Part of
Electronic Theses & Dissertations
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