MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Milk--Composition
×
Collection
Electronic Theses & Dissertations
16
Material Type
Theses
16
Language
English
16
Copyright Status
In Copyright
16
Subject
Sort by
A-Z
Count
Dairy cattle
3
Electrophoresis
1
Fatty acids
1
Globulins
1
Glycerides
1
Holstein-Friesian cattle
1
Homogenized milk
1
Immunoglobulins
2
Lactation
1
Mammary glands
1
Milk--Analysis
3
Peptones
1
Proteins
2
Year
TO
Apply
Search results for
2
Showing 1 to 16 of 16 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Studies on (a) The precursors of milk proteins in the rabbit and (b) The hormonal requirements of Guinea pig mammary tissue in vitro
Gerritsen, George Contant
Text (1960)
Part of
Electronic Theses & Dissertations
Abomasal infusion of protein and glucose in lactating cows
Vik-Mo, Lars, 1936-
Text (1973)
Part of
Electronic Theses & Dissertations
Variability factors and use of milk fat-protein concentration ratio in Michigan Holstein dairy cows
Raphael, William
Text (2001)
Part of
Electronic Theses & Dissertations
Some characteristics of the lactoglobulin fraction of bovine milk
Veiss, Otomars
Text (1961)
Part of
Electronic Theses & Dissertations
Isolation and characterization of bovine lacteal immunoglobulins
Franzen, Roger William, 1944-
Text (1971)
Part of
Electronic Theses & Dissertations
Destabilized fat in homogenized milk
Demott, Bobby Joe
Text (1954)
Part of
Electronic Theses & Dissertations
Enzymic aspects of fatty acid uptake and esterification by the bovine mammary gland
Askew, Eldon Wayne, 1942-
Text (1969)
Part of
Electronic Theses & Dissertations
Interrelation of bovine serum proteins and milk proteose-peptone components
Kang, Jung Ja
Text (1971)
Part of
Electronic Theses & Dissertations
Isolation and characterization of lacteal immunoglobulins
Rhee, Khee Choon, 1938-
Text (1969)
Part of
Electronic Theses & Dissertations
Electrophoretic characterization of the proteose-peptone fraction of bovine milk
Kasper, Gary Allan
Text (1978)
Part of
Electronic Theses & Dissertations
A comparison of methods of evaluating butterfat production for developing a dairy breeding program
Nelson, Marlowe E.
Text (1954)
Part of
Electronic Theses & Dissertations
Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane
Herald, Carl Thomas
Text (1956)
Part of
Electronic Theses & Dissertations
Genetic relationships between milk, fat, SNF, and protein
Wunder, William Wayne
Text (1964)
Part of
Electronic Theses & Dissertations
Structure of high-melting glycerides from the milk fat-globule membrane
Wolf, Don Paul
Text (1962)
Part of
Electronic Theses & Dissertations
Changes observed in some of the characteristics of the milk fat membrane during its preparation
Rosenberg, Sherman
Text (1957)
Part of
Electronic Theses & Dissertations
Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk
Osborne, John Thomas
Text (1953)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
