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Subject: Milk--Microbiology
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Electronic Theses & Dissertations
29
Material Type
Theses
29
Language
English
29
Copyright Status
In Copyright
26
Public Domain
3
Subject
Anthrax
1
Bacillus anthracis
1
Bacteria
3
Bacteriology
1
Bifidobacterium
1
Brucella abortus
1
Cheese--Microbiology
1
Dairy microbiology
2
Dried milk
1
Eggs--Microbiology
1
Enterococcus faecalis
1
Fermented milk
1
Fruit juices--Pasteurization
1
Ice cream, ices, etc
1
Insecticides
1
Microbiology
1
Microorganisms
1
Milk--Analysis
1
Milk--Pasteurization
4
Milk--Sterilization
2
Milkfat
1
Pathogenic microorganisms
1
Staphylococcus aureus
1
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The role of psychrophilic bacteria in the keeping quality of commercially pasteurized and homogenized milk
Boyd, James Cecil
Text (1953)
Part of
Electronic Theses & Dissertations
Study of enterococci in milk
Chavan, Ishwar Gopal, 1924-
Text (1953)
Part of
Electronic Theses & Dissertations
The germicidal property of milk as influenced by the temperature of storage
Dalaya, Harichand Megha
Text (1948)
Part of
Electronic Theses & Dissertations
Methods for estimating the psychrophilic populations and keeping quality of milk
Broitman, Selwyn Arthur, 1931-
Text (1956)
Part of
Electronic Theses & Dissertations
A bacteriological study of the homogenizing process in making ice cream
Fabian, Frederick William, 1888-1963
Text (1924)
Part of
Electronic Theses & Dissertations
Some factors affecting the germicidal property of milk
Medora, Phiroze Sohrab
Text (1948)
Part of
Electronic Theses & Dissertations
The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization
Quinet, Ramon I.
Text (1928)
Part of
Electronic Theses & Dissertations
A study on the transmission of bacterium abortus (Bang) thru milk
Huddleson, I. Forest (Irvin Forest), 1893-
Text (1916)
Part of
Electronic Theses & Dissertations
Significance of the colon-aerogenes group in ice cream
Coulter, Earl Wilson
Text (1929)
Part of
Electronic Theses & Dissertations
A comparative bacteriological study of bulk milk vs. bottled milk
Laug, Maurice Charles
Text (1950)
Part of
Electronic Theses & Dissertations
Studies on the bacteriological characteristics and other properties of a few micro-organisms causing ropiness in milk
Orlandi-Gomez, Radamee
Text (1946)
Part of
Electronic Theses & Dissertations
The growth of Staphylococcus aureus in milk and its detection by a serological method
Pheil, Charles G.
Text (1962)
Part of
Electronic Theses & Dissertations
The effect of population levels and exposure times and temperatures on growth curves of MS 102
Pailthorp, Ormond Charles
Text (1958)
Part of
Electronic Theses & Dissertations
The amount of bacteria in milk
Fimple, Loren P. R.
Text (1896)
Part of
Electronic Theses & Dissertations
A study of the detection of coliform organisms seeded in sterile skim milk
Mandel, Manley
Text (1947)
Part of
Electronic Theses & Dissertations
Factors that influence viability of bifidobacteria in milk
Shin, Han-Seung
Text (1998)
Part of
Electronic Theses & Dissertations
A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow
Justo, Manuel
Text (1917)
Part of
Electronic Theses & Dissertations
The association of an udder borne micrococcus with the oxidized flavor milk
Moore, Albert Vernon
Text (1948)
Part of
Electronic Theses & Dissertations
Detection of psychrotrophic bacteria in milk by gas-liquid chromatography
Pierami, Rena Maria
Text (1974)
Part of
Electronic Theses & Dissertations
The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder
Thompson, Sterlin S.
Text (1975)
Part of
Electronic Theses & Dissertations
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