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Subject: Milk--Microbiology
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Electronic Theses & Dissertations
29
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Theses
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Anthrax
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Bacillus anthracis
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Bacteria
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Bacteriology
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Brucella abortus
1
Cheese--Microbiology
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Dairy microbiology
2
Dried milk
1
Eggs--Microbiology
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Enterococcus faecalis
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Fermented milk
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Fruit juices--Pasteurization
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Microbiology
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Milk--Analysis
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Milk--Sterilization
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Milkfat
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Pathogenic microorganisms
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Staphylococcus aureus
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Relationship between some insecticides and lactic culture organisms in milk
Kim, Sun Chun
Text (1969)
Part of
Electronic Theses & Dissertations
Studies on coliform bacteria isolated from milk
Burleigh, Elizabeth Bullard
Text (1944)
Part of
Electronic Theses & Dissertations
The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder
Thompson, Sterlin S.
Text (1975)
Part of
Electronic Theses & Dissertations
The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization
Quinet, Ramon I.
Text (1928)
Part of
Electronic Theses & Dissertations
Significance of the colon-aerogenes group in ice cream
Coulter, Earl Wilson
Text (1929)
Part of
Electronic Theses & Dissertations
Studies on the bacteriological characteristics and other properties of a few micro-organisms causing ropiness in milk
Orlandi-Gomez, Radamee
Text (1946)
Part of
Electronic Theses & Dissertations
The amount of bacteria in milk
Fimple, Loren P. R.
Text (1896)
Part of
Electronic Theses & Dissertations
Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk
Skelton, Wendell Ray
Text (1963)
Part of
Electronic Theses & Dissertations
A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow
Justo, Manuel
Text (1917)
Part of
Electronic Theses & Dissertations
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