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A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow
Justo, Manuel

Text (1917)
Part of Electronic Theses & Dissertations
Some factors affecting the germicidal property of milk
Medora, Phiroze Sohrab

Text (1948)
Part of Electronic Theses & Dissertations
Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk
Torres-Anjel, Manuel J.

Text (1968)
Part of Electronic Theses & Dissertations
A study on the transmission of bacterium abortus (Bang) thru milk
Huddleson, I. Forest (Irvin Forest), 1893-

Text (1916)
Part of Electronic Theses & Dissertations
The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization
Quinet, Ramon I.

Text (1928)
Part of Electronic Theses & Dissertations
A study of the detection of coliform organisms seeded in sterile skim milk
Mandel, Manley

Text (1947)
Part of Electronic Theses & Dissertations
The association of an udder borne micrococcus with the oxidized flavor milk
Moore, Albert Vernon

Text (1948)
Part of Electronic Theses & Dissertations
Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
Shah, Sandip H.

Text (2009)
Part of Electronic Theses & Dissertations
The influence of milk fat on the thermal destruction of Pseudomonas fragi
Luedecke, Lloyd O.

Text (1962)
Part of Electronic Theses & Dissertations