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Electronic Theses & Dissertations
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Theses
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English
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Anthrax
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Bacillus anthracis
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Dried milk
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Microbiology
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Milk--Sterilization
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The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder
Thompson, Sterlin S.
Text (1975)
Part of
Electronic Theses & Dissertations
Relationship between some insecticides and lactic culture organisms in milk
Kim, Sun Chun
Text (1969)
Part of
Electronic Theses & Dissertations
The germicidal property of milk as influenced by the temperature of storage
Dalaya, Harichand Megha
Text (1948)
Part of
Electronic Theses & Dissertations
The role of psychrophilic bacteria in the keeping quality of commercially pasteurized and homogenized milk
Boyd, James Cecil
Text (1953)
Part of
Electronic Theses & Dissertations
The effect of population levels and exposure times and temperatures on growth curves of MS 102
Pailthorp, Ormond Charles
Text (1958)
Part of
Electronic Theses & Dissertations
Methods for estimating the psychrophilic populations and keeping quality of milk
Broitman, Selwyn Arthur, 1931-
Text (1956)
Part of
Electronic Theses & Dissertations
Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
Shah, Sandip H.
Text (2009)
Part of
Electronic Theses & Dissertations
Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk
Torres-Anjel, Manuel J.
Text (1968)
Part of
Electronic Theses & Dissertations
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