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Subject: Milk--Microbiology
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Electronic Theses & Dissertations
25
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Theses
25
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English
25
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1
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A study of coliform organisms in milk
Kheshgi, Saeed Mohd Khan
Text (1948)
Part of
Electronic Theses & Dissertations
Relationship between some insecticides and lactic culture organisms in milk
Kim, Sun Chun
Text (1969)
Part of
Electronic Theses & Dissertations
Types of growth rates exhibited by heat resistant organisms isolated from milk
Peabody, Frank Robert
Text (1949)
Part of
Electronic Theses & Dissertations
A bacteriological study of the homogenizing process in making ice cream
Fabian, Frederick William, 1888-1963
Text (1924)
Part of
Electronic Theses & Dissertations
The effect of population levels and exposure times and temperatures on growth curves of MS 102
Pailthorp, Ormond Charles
Text (1958)
Part of
Electronic Theses & Dissertations
The role of psychrophilic bacteria in the keeping quality of commercially pasteurized and homogenized milk
Boyd, James Cecil
Text (1953)
Part of
Electronic Theses & Dissertations
A study of the detection of coliform organisms seeded in sterile skim milk
Mandel, Manley
Text (1947)
Part of
Electronic Theses & Dissertations
Study of enterococci in milk
Chavan, Ishwar Gopal, 1924-
Text (1953)
Part of
Electronic Theses & Dissertations
The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization
Quinet, Ramon I.
Text (1928)
Part of
Electronic Theses & Dissertations
A comparative bacteriological study of bulk milk vs. bottled milk
Laug, Maurice Charles
Text (1950)
Part of
Electronic Theses & Dissertations
Some factors affecting the germicidal property of milk
Medora, Phiroze Sohrab
Text (1948)
Part of
Electronic Theses & Dissertations
The germicidal property of milk as influenced by the temperature of storage
Dalaya, Harichand Megha
Text (1948)
Part of
Electronic Theses & Dissertations
Methods for estimating the psychrophilic populations and keeping quality of milk
Broitman, Selwyn Arthur, 1931-
Text (1956)
Part of
Electronic Theses & Dissertations
The association of an udder borne micrococcus with the oxidized flavor milk
Moore, Albert Vernon
Text (1948)
Part of
Electronic Theses & Dissertations
Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk
Skelton, Wendell Ray
Text (1963)
Part of
Electronic Theses & Dissertations
Identification and physiological activities of psychrophilic mircrooganisms in milk
Weber, Frederick
Text (1956)
Part of
Electronic Theses & Dissertations
Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
Shah, Sandip H.
Text (2009)
Part of
Electronic Theses & Dissertations
The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder
Thompson, Sterlin S.
Text (1975)
Part of
Electronic Theses & Dissertations
Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk
Torres-Anjel, Manuel J.
Text (1968)
Part of
Electronic Theses & Dissertations
The growth of Staphylococcus aureus in milk and its detection by a serological method
Pheil, Charles G.
Text (1962)
Part of
Electronic Theses & Dissertations
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