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  • Subject: Milk--Microbiology
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  • Electronic Theses & Dissertations
    27
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    27
  • English
    27
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    24
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    3
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    1
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    1
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    1
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    1
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    2
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    1
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    1
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    1
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    1
  • Fruit juices--Pasteurization
    1
  • Ice cream, ices, etc.
    1
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    1
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    1
  • Milk--Analysis
    1
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    4
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    2
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    1
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    1
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    1
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Showing 21 to 27 of 27 results
  • The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder

    Thompson, Sterlin S.
    Text (1975)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Types of growth rates exhibited by heat resistant organisms isolated from milk

    Peabody, Frank Robert
    Text (1949)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The growth of Staphylococcus aureus in milk and its detection by a serological method

    Pheil, Charles G.
    Text (1962)
    Part of Electronic Theses & Dissertations
    In Copyright
  • A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow

    Justo, Manuel
    Text (1917)
    Part of Electronic Theses & Dissertations
    No Copyright
  • The effect of population levels and exposure times and temperatures on growth curves of MS 102

    Pailthorp, Ormond Charles
    Text (1958)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization

    Quinet, Ramon I.
    Text (1928)
    Part of Electronic Theses & Dissertations
    No Copyright
  • A comparative bacteriological study of bulk milk vs. bottled milk

    Laug, Maurice Charles
    Text (1950)
    Part of Electronic Theses & Dissertations
    In Copyright
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