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Showing 1 to 9 of 9 results

Design, operation and efficiency of a producer size electro-pure high-temperature short-time pasteurizer
Mucha, Theodore Joseph

Text (1948)
Part of Electronic Theses & Dissertations
Detection and identification of feed flavor components in raw and processed milk by vapor phase chromatography
Wynn, John Dee

Text (1959)
Part of Electronic Theses & Dissertations
A gas chromatographic study of the flavor deterioration in high-temperature-short-time fluid sterile milk
Kirk, James R., 1941-

Text (1966)
Part of Electronic Theses & Dissertations
The effect of holder and flash pasteurization on some flavors of milk
MacCurdy, Robert Douglas

Text (1939)
Part of Electronic Theses & Dissertations
The effect of population levels and exposure times and temperatures on growth curves of MS 102
Pailthorp, Ormond Charles

Text (1958)
Part of Electronic Theses & Dissertations
Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
Shah, Sandip H.

Text (2009)
Part of Electronic Theses & Dissertations
The influence of milk fat on the thermal destruction of Pseudomonas fragi
Luedecke, Lloyd O.

Text (1962)
Part of Electronic Theses & Dissertations
Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase
Brock, Elizabeth (Graduate of Michigan State University)

Text (2017)
Part of Electronic Theses & Dissertations
Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk
Torres-Anjel, Manuel J.

Text (1968)
Part of Electronic Theses & Dissertations