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Electronic Theses & Dissertations
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Theses
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English
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Dairy products--Flavor and odor
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Dieldrin
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Milk--Analysis
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Vitamin C--Research
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Physical Review
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The effect of viscolization on some of the physical properties of milk
Halloran, CHarles P.
Text (1932)
Part of
Electronic Theses & Dissertations
Studies on the specific distribution of dieldrin in milk fractions
Ang, Catharina Yung-Kang Wang, 1940-
Text (1970)
Part of
Electronic Theses & Dissertations
Some factors affecting the ascorbic acid content of milk & its possible association with the oxidized flavor
Gjessing, Erland Cheney
Text (1938)
Part of
Electronic Theses & Dissertations
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