Search results for Human body size

Showing 1 to 13 of 13 results

Long-term characteristics of hazelnut allergy and milk allergy in an adjuvant-free mouse model
Gonipeta, Babu

Text (2009)
Part of Electronic Theses & Dissertations
The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese
Partridge, John Arthur

Text (1983)
Part of Electronic Theses & Dissertations
Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate
Shams, Shamsdokht

Text (1977)
Part of Electronic Theses & Dissertations
Characteristics of an oriental-type culture as applied to a milk product
Onyeneho, Sylvester Ngozi

Text (1986)
Part of Electronic Theses & Dissertations
Studies on xanthine oxidase in cow's milk
Cheng, Greg. Shu-Guang

Text (1983)
Part of Electronic Theses & Dissertations
The antibody response in conventional and germfree animals to heated and unheated whole milk
Essex, Myron

Text (1967)
Part of Electronic Theses & Dissertations
Growth hormone-releasing factor is galactopoietic in dairy cows
Enright, William John

Text (1987)
Part of Electronic Theses & Dissertations
The relation between the calcium and phosphorous content and the curd tension of milk
Black, Ernest P.

Text (1933)
Part of Electronic Theses & Dissertations
The physical and chemical stability of soybean oil filled milk
Modler, Howard Wayne, 1943-

Text (1969)
Part of Electronic Theses & Dissertations
Fermented milk
Foster, Floyd O.

Text (1913)
Part of Electronic Theses & Dissertations
The influence of mastitis on the curd character of milk
Cole, Alden P.

Text (1934)
Part of Electronic Theses & Dissertations
A time and motion analysis of cleaning operations in milk plants
Shiffermiller, William E.

Text (1950)
Part of Electronic Theses & Dissertations
The relationship of selected cow and management factors to somatic cell count of DHI composite milk samples
Potter, Patricia Jeanine

Text (1983)
Part of Electronic Theses & Dissertations