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Electronic Theses & Dissertations
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The relationship of the lecithin content of milk to the development of oxidized flavor
Fox, William K.
Text (1937)
Part of
Electronic Theses & Dissertations
Single grains compared to grain mixtures as supplements to roughage for milk production
Little, Charles J.
Text (1957)
Part of
Electronic Theses & Dissertations
Relative values of roughage and concentrate for milk production
Chesnutt, Clarence
Text (1953)
Part of
Electronic Theses & Dissertations
Evaluation of Aspergillus oryzae B-galactosidase kinetic parameters and immobilization in a hollow fiber reactor system
Powell, Alan L.
Text (1988)
Part of
Electronic Theses & Dissertations
A study of the effect of milk upon the bacterial flora of the intestinal tract
Tweed, Robert L.
Text (1920)
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Electronic Theses & Dissertations
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