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Electronic Theses & Dissertations
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Cheddar cheese
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Dairy cattle--Feeding and feeds
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Dietary supplements
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Dried milk
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Fatty acids
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Freeze-dried foods
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Holstein-Friesian cattle--Feeding and feeds
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Linoleic acid
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Lipids
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Metabolism
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Milk
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Melting properties of cheddar cheese as influenced by milk fat level and ripening time
Kawachi, Kimie
Text (1993)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
Illumination of fat globule clustering in cows' milk
Euber, John R.
Text (1982)
Part of
Electronic Theses & Dissertations
Effect of two types of fat supplements differing in saturation on production performance and energy partitioning
Liu, Enhong
Text (2015)
Part of
Electronic Theses & Dissertations
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