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Electronic Theses & Dissertations
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Theses
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English
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Consumers' preferences
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Consumers--Attitudes
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Cooking (Stevia)
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Dairy microbiology
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Honey
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Ice cream, ices, etc.
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Public opinion
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United States
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Yogurt
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Factors influencing consumer perception and acceptance of stevia-sweetened ice cream beyond intrinsic cues
Cieslinski, Shelby
Text (2019)
Part of
Electronic Theses & Dissertations
Development and properties of a drinkable yogurt shake sweetened with honey
Vachon, Heather J.
Text (1998)
Part of
Electronic Theses & Dissertations
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