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Electronic Theses & Dissertations
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Theses
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English
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Antioxidants
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Denitrification
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Iron
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Lipids
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Meat--Preservation
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Oxidizing agents
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Pseudomonas
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Salt
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The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
Antioxidant role of nitrite in meat systems
Freybler, Linda Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Some factors influencing the non-heme iron content and lipid oxidation in meat
Chen, Chuin-Chieh
Text (1982)
Part of
Electronic Theses & Dissertations
The biochemical pathway of dissimilatory nitrite reduction in denitrification
Weeg-Aerssens, Els
Text (1987)
Part of
Electronic Theses & Dissertations
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