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Electronic Theses & Dissertations
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Bacon
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Food additives
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Microwave food products--Packaging
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Smoke-related N-nitroso compounds in cured meat systems
Mandagere, Arun Kumar
Text (1986)
Part of
Electronic Theses & Dissertations
A study of the Diels-Alder addition of nitrosobenzene to cyclic dienones
Ramaswami, Sambharamadom K.
Text (1970)
Part of
Electronic Theses & Dissertations
The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
Part of
Electronic Theses & Dissertations
Carbonyl-amine reaction products as possible nitrosamine precursors
Marshall, James Tilden, 1945-
Text (1974)
Part of
Electronic Theses & Dissertations
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