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Electronic Theses & Dissertations
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The influence of processing variables on N-nitrosamine formation in bacon
Zabik, John Michael
Text (1988)
Part of
Electronic Theses & Dissertations
Formation of N-nitrosopyrrolidine in fried bacon : model system studies
Lee, Man-Lai
Text (1981)
Part of
Electronic Theses & Dissertations
The influence of liquid smoke on N-nitrosamine formation
Ikins, William George
Text (1986)
Part of
Electronic Theses & Dissertations
The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
Part of
Electronic Theses & Dissertations
Inhibition of N-nitrosamine formation in bacon by [alpha]-topopherol-coated salt systems
Reddy, Sreeram K.
Text (1982)
Part of
Electronic Theses & Dissertations
Catalysis of N-Nitrosamine formation by bacteria
El-Mabsout, Yusef Essanusi
Text (1981)
Part of
Electronic Theses & Dissertations
Inhibition of N-nitrosamine formation in model and meat systems
Ikins, William George
Text (1982)
Part of
Electronic Theses & Dissertations
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