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Electronic Theses & Dissertations
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Fish oils
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Food preferences
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Mexican Americans--Nutrition
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Michigan--Lansing Metropolitan Area
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Vitamin D
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The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils
Musser, Elizabeth Ann
Text (1944)
Part of
Electronic Theses & Dissertations
Patterns of food selection among first, second and third generations of Mexican Americans : implications for programming
Tirado, Alyicia, 1943-
Text (1977)
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Electronic Theses & Dissertations
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