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Subject: Nutrition--Study and teaching
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Electronic Theses & Dissertations
4
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Theses
4
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English
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Dietitians--Training of
1
Evaluation
1
Expanded Food and Nutrition Education Program
1
Food habits
1
Food preferences
1
Mexican Americans--Nutrition
1
Michigan
2
Michigan State University. Cooperative Extension Service. Expanded Food and Nutrition Education Program
1
Michigan--East Lansing
1
Michigan--Lansing Metropolitan Area
1
Nutrition--Research
1
Nutrition--Study and teaching--Methodology
1
Poor
1
Preschool children
1
Public affairs radio programs--Evaluation
1
Public service radio programs--Evaluation
1
United States
1
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The nutritional care planning process : a comparison of the effects of traditional and modular methods of instruction on student dietitians' learning
Junkermier, Paula Anne
Text (1981)
Part of
Electronic Theses & Dissertations
Patterns of food selection among first, second and third generations of Mexican Americans : implications for programming
Tirado, Alyicia, 1943-
Text (1977)
Part of
Electronic Theses & Dissertations
Dietary quality of local and national low-income preschool children indicated by Healthy Eating Index-2005
Guo, Wen
Text (2012)
Part of
Electronic Theses & Dissertations
Assessment of attitudes toward dietary change of participants in the Michigan Expanded Food and Nutrition Education Program
Murphy, Anne Seymour
Text (1987)
Part of
Electronic Theses & Dissertations
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