MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Nutrition
×
Collection
Electronic Theses & Dissertations
95
Feeding America: the Historic American Cookbook Project
5
Pula : Botswana Journal of African Studies
2
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
Material Type
Theses
95
Cookbooks
5
Articles
2
Children's books
1
Language
English
103
Copyright Status
Creative Commons Licensed
5
In Copyright
92
Public Domain
6
Subject
Sort by
A-Z
Count
4-H clubs
1
AIDS (Disease)
1
African elephant
1
Aggressiveness
1
Agricultural productivity
1
Agriculture
1
American robin
1
Amino acids
2
Amino acids in animal nutrition
1
Animal nutrition
2
Antigens
1
Apples
1
Biobanks
1
Biochemical markers
1
Biochemistry
1
Biology
1
Biomedical engineering
1
Birds
1
Botswana
1
Brazil nut
1
Breakfast cereals
1
Breast--Cancer--Prevention
2
Broccoli
1
Budgets, Personal
1
Calcium in the body
1
Calcium--Physiological effect
1
Calves
1
Caregivers--Services for
1
Carrots
1
Cattle
1
Children of migrant laborers
1
Children of migrant laborers--Health and hygiene
1
Children of working mothers
1
College students--Health and hygiene
1
Communication
1
Consumer behavior
1
Consumer education
1
Cooking
1
Cooking for the sick
1
Cooking, American
3
Cooking, American--Midwestern style
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Corticosterone
1
Cost and standard of living
1
Cows
1
Criminology
1
Cucumbers
1
DIET (Event)
4
Daughters
1
Decision making
1
Deficiency diseases
1
Developing countries
1
Diet
16
Diet in disease
2
Diseases--Nutritional aspects
1
Domestic animals
2
Ecological heterogeneity
1
Economic conditions
1
Economic history
1
Emigration and immigration
1
Energy metabolism
1
Environmental health
1
Enzymes
1
Epidemiology
2
Epithelial cells
1
Escherichia coli infections in animals
1
Exercise
1
Exercise--Health aspects
1
Expanded Food and Nutrition Education Program
1
Families--Research
1
Feed additives
1
Feedlots
1
Food
6
Food consumption
2
Food habits
2
Food service--Research
1
Food supply
2
Food--Composition
1
Food--Labeling
2
Food--Packaging
1
Food--Packaging--Testing
1
Frozen broccoli
1
Gastrointestinal system--Microbiology
1
Ghana
1
Grocery shopping
1
Growth
1
HIV (Viruses)
1
Head Start Program (U.S.)
1
Health surveys
1
High school teachers
1
High school teachers--Attitudes
1
Holstein-Friesian cattle
1
Home economics
2
Host-parasite relationships
1
Human behavior
1
Hypertension
1
Immigrants
1
Immunity--Nutritional aspects
1
Immunology
2
Information resources
1
International cooking
1
Iodine deficiency diseases--Prevention
1
Iran--Shīrāz
1
Iron deficiency anemia
1
Iron deficiency diseases in children
1
Jewish cooking
1
Kenya--Tsavo National Park
1
Kinesiology
2
Labels
1
Labels--Design
1
Lactation--Nutritional aspects
1
Liver
1
Malawi
1
Malnutrition
1
Malnutrition--Prevention
1
Mammary glands
1
Management
1
Mass media in health education
1
Medical records
1
Medical sciences
1
Metabolism
4
Michigan
5
Microbiological synthesis
1
Microbiology
1
Microwave cooking
1
Middle West
1
Migratory birds
1
Military cadets
1
Minks
1
Mortality
1
Mother and child
1
Motivation (Psychology)
1
Multivariate analysis
1
Muscles
1
Natural foods
1
Nigeria--Kano State
1
Nitrogen--Metabolism
1
Nursing students
1
Nutrition disorders
1
Nutrition disorders in adolescence
1
Nutrition disorders--Prevention
1
Nutrition--Evaluation
1
Nutrition--Study and teaching
2
Nuts
1
Obesity
1
Obesity in children
2
Obesity--Psychological aspects
1
Old age
1
Overweight children
1
Packaging
1
Pantothenic acid
1
Passeriformes
1
Penicillin
1
Physical education and training
1
Physical fitness
1
Piglets
1
Poor children--Nutrition
1
Pregnant women
1
Preteens
1
Proteins
1
Proteins in animal nutrition
1
Proteins--Metabolism
1
Proteins--Synthesis
1
Psychological aspects
1
Public health
2
Rats
1
Reducing diets
1
Reproduction
1
Retail trade
1
Rumen
1
Ruminants
1
Rural families
1
Salt--Physiological effect
1
School children--Food
2
School lunchrooms, cafeterias, etc
1
Seedlings
1
Seedlings--Growth
1
Sexually transmitted diseases
1
Sheep
2
Social aspects
1
Soils
1
Sows
1
Soyfoods
2
Sri Lanka
1
Starch
1
Steaming (Cooking)
1
Steroid hormones
1
Stores, Retail
1
Streptococcus
1
Sunday school literature
1
Sustainable development
1
Swine
2
Swine--Feeding and feeds
1
Swine--Nutrition
1
Tanzania
1
Teeth--Diseases
1
Teleshopping
1
Thriftiness
1
Toxicology
1
Trace elements
1
Tropics
1
Tuberculosis
2
United States
6
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Urea
1
Vegetarian cooking
1
Vegetarianism
2
Violence--Health aspects
1
Violent offenders
1
Vitamin B complex
1
Vitamin B12
5
Vitamin B2
3
Vitamin E
2
Vitamins
3
White-tailed deer
1
Women
1
Women cooks
2
Working mothers--Family relationships
1
Youth--Nutrition
1
Year
TO
Apply
Search results for
2
Showing 21 to 40 of 103 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Dietary quality and dietary changes of EFNEP participants : 1994-95 Michigan study
Koerner, LiFan W. (LiFan Wang)
Text (1997)
Part of
Electronic Theses & Dissertations
The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli
Zhong, Xueying
Text (2014)
Part of
Electronic Theses & Dissertations
Evaluation of the USDA's food guide pyramid using college students' dietary intake data
Schuette, Lisa Kay
Text (1993)
Part of
Electronic Theses & Dissertations
A clinical and pathological study of vitamin A deficiency in calves
Langham, Robert Fred
Text (1950)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, attitudes and practices of secondary teachers of health/physical education, home economics, science and social science
Penner, Karen Pesaresi
Text (1981)
Part of
Electronic Theses & Dissertations
Synthesis and in vitro metabolism of soybean isoflavones
Chang, Yu-Chen
Text (1995)
Part of
Electronic Theses & Dissertations
Some nutritional aspects of physiological disorders of apple fruit
Kilby, Michael Wiley, 1943-
Text (1971)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
Seasonal variations in African elephant nutrition in Tsavo National Park, Kenya
Nakamura, Chiaki
Text (1996)
Part of
Electronic Theses & Dissertations
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
Slonim, Amy Baxter
Text (1982)
Part of
Electronic Theses & Dissertations
Studies of the validity of the estimation of food consumption based upon analyzed and computed weighed intake
Van Schaik, Theodora F. S. M.
Text (1951)
Part of
Electronic Theses & Dissertations
A physical activity and nutrition education program in elementary schools : target population needs, barriers and facilitators to healthy eating and physical activity
Wilson, Simone A.
Text (2014)
Part of
Electronic Theses & Dissertations
Comparative study of the synthesis of the ten essential amino acids and riboflavin, niacin and pantothenic acid in the rumen of cattle on normal and purified rations
Agrawala, Inrda Prasad
Text (1950)
Part of
Electronic Theses & Dissertations
IGF-I and leptin hormonal infusions alter the cell proliferation and transcriptional profile of the prepubertal bovine mammary gland
Etchebarne, Brett Eric
Text (2006)
Part of
Electronic Theses & Dissertations
Measuring the relative prominence of graphic symbols vs. text for nutrition labels using eye tracking
Oh, Chang Hoon
Text (2010)
Part of
Electronic Theses & Dissertations
The nutritional evaluation of certain nut proteins
Lingaiah, Sushela
Text (1952)
Part of
Electronic Theses & Dissertations
The relationship of specific nutrient deficiencies to antibody response in swine. I. Vitamin A. II. Pantothenic acid, pyridoxine or riboflavin
Harmon, Buddy Gene, 1931-
Text (1962)
Part of
Electronic Theses & Dissertations
The needs of nutrition and physical activity education for caregivers of Michigan migrant and seasonal farmworker children
Feighner, Amanda Rose
Text (2019)
Part of
Electronic Theses & Dissertations
The effect of twelve lessons in food and nutrition on the food habits of certain women patients at Ingham county tuberculosis sanatorium
Erkel, Blanche Fearing
Text (1945)
Part of
Electronic Theses & Dissertations
First
1
2
(current)
3
4
…
6
Last
