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Electronic Theses & Dissertations
45
Feeding America: the Historic American Cookbook Project
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Understanding breastfeeding self-efficacy & social support in a breastfeeding duration intervention focused on african american women
Shipp, Gayle
Text (2020)
Part of
Electronic Theses & Dissertations
Examination of Nutrition-Related Conversations Within Instagram Diabetes Online Communities : A Mixed Methods Content and Social Network Analysis
Kelleher, Deanne K
Text (2023)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, attitudes and practices of secondary teachers of health/physical education, home economics, science and social science
Penner, Karen Pesaresi
Text (1981)
Part of
Electronic Theses & Dissertations
Maternal employment and nutritional status of children in Sri Lanka
Zaki, Mohammad Javed A.
Text (1998)
Part of
Electronic Theses & Dissertations
Demographic characteristics and the nutritional status of families entering the Expanded Nutrition and Family Programs
Kerr, Mary Elisabeth
Text (1973)
Part of
Electronic Theses & Dissertations
Gut microbiota, infant feeding, and neurodevelopment : an analysis in early life
Bu, Sihan
Text (2023)
Part of
Electronic Theses & Dissertations
A physical activity and nutrition education program in elementary schools : target population needs, barriers and facilitators to healthy eating and physical activity
Wilson, Simone A.
Text (2014)
Part of
Electronic Theses & Dissertations
From mouse to man : how the human post mortem microbiome relates to local area crime level
Kwiatkowski, Christine Carole
Text (2022)
Part of
Electronic Theses & Dissertations
The structural and historical conditions of food security in Malawi: a survey of the Salima agricultural development division
Khaila, Stanley W.
Text (1992)
Part of
Electronic Theses & Dissertations
The needs of nutrition and physical activity education for caregivers of Michigan migrant and seasonal farmworker children
Feighner, Amanda Rose
Text (2019)
Part of
Electronic Theses & Dissertations
Comparative study of the synthesis of the ten essential amino acids and riboflavin, niacin and pantothenic acid in the rumen of cattle on normal and purified rations
Agrawala, Inrda Prasad
Text (1950)
Part of
Electronic Theses & Dissertations
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
Agents of change interventions to improve diets
Drzal, Nicholas Bartholomew
Text (2023)
Part of
Electronic Theses & Dissertations
Using action tendency emotions as persuasive tools for mothers to encourage a healthy diet for their preadolescent daughters in a theory of planned behavior framework
Hamel, Lauren M.
Text (2009)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
Dietary Quality of Meals and Snacks Served By In-Home Child Care Providers To Children 2-5 Years-of-Age in Low-Income Areas in Michigan
Earnesty, Dawn
Text (2019)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, motivation for healthy eating, and diet quality in army ROTC cadets at two Midwestern universities
Moorhead-Hill, Kaitlyn Marie
Text (2019)
Part of
Electronic Theses & Dissertations
Health food stores : independent retailers' sources of food and nutrition information and knowledge base
Dessert, Krista Shellie
Text (1980)
Part of
Electronic Theses & Dissertations
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
Slonim, Amy Baxter
Text (1982)
Part of
Electronic Theses & Dissertations
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