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Feeding America: the Historic American Cookbook Project
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Food and cookery for the sick and convalescent
Farmer, Fannie Merritt, 1857-1915
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
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