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Electronic Theses & Dissertations
94
Feeding America: the Historic American Cookbook Project
5
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
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Theses
94
Cookbooks
5
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4-H clubs
1
African elephant
1
Aggressiveness
1
Agricultural productivity
1
American robin
1
Amino acids
2
Amino acids in animal nutrition
1
Animal nutrition
2
Antigens
1
Apples
1
Biobanks
1
Biochemical markers
1
Biochemistry
1
Biology
1
Biomedical engineering
1
Birds
1
Brazil nut
1
Breakfast cereals
1
Breast--Cancer--Prevention
2
Broccoli
1
Budgets, Personal
1
Calcium in the body
1
Calcium--Physiological effect
1
Calves
1
Caregivers--Services for
1
Carrots
1
Cattle
1
Children of migrant laborers
1
Children of migrant laborers--Health and hygiene
1
Children of working mothers
1
College students--Health and hygiene
1
Communication
1
Consumer behavior
1
Consumer education
1
Cooking
1
Cooking for the sick
1
Cooking, American
3
Cooking, American--Midwestern style
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Corticosterone
1
Cost and standard of living
1
Cows
1
Criminology
1
Cucumbers
1
DIET (Event)
4
Daughters
1
Decision making
1
Deficiency diseases
1
Developing countries
1
Diet
16
Diet in disease
2
Diseases--Nutritional aspects
1
Domestic animals
2
Ecological heterogeneity
1
Economic history
1
Emigration and immigration
1
Energy metabolism
1
Environmental health
1
Enzymes
1
Epidemiology
2
Epithelial cells
1
Escherichia coli infections in animals
1
Exercise
1
Exercise--Health aspects
1
Expanded Food and Nutrition Education Program
1
Families--Research
1
Feed additives
1
Feedlots
1
Food
6
Food consumption
2
Food habits
2
Food service--Research
1
Food supply
1
Food--Composition
1
Food--Labeling
2
Food--Packaging
1
Food--Packaging--Testing
1
Frozen broccoli
1
Gastrointestinal system--Microbiology
1
Ghana
1
Grocery shopping
1
Growth
1
Head Start Program (U.S.)
1
Health surveys
1
High school teachers
1
High school teachers--Attitudes
1
Holstein-Friesian cattle
1
Home economics
2
Host-parasite relationships
1
Human behavior
1
Hypertension
1
Immigrants
1
Immunity--Nutritional aspects
1
Immunology
2
Information resources
1
International cooking
1
Iodine deficiency diseases--Prevention
1
Iran--Shīrāz
1
Iron deficiency anemia
1
Iron deficiency diseases in children
1
Jewish cooking
1
Kenya--Tsavo National Park
1
Kinesiology
2
Labels
1
Labels--Design
1
Lactation--Nutritional aspects
1
Liver
1
Malawi
1
Malnutrition--Prevention
1
Mammary glands
1
Management
1
Mass media in health education
1
Medical records
1
Medical sciences
1
Metabolism
4
Michigan
5
Microbiological synthesis
1
Microbiology
1
Microwave cooking
1
Middle West
1
Migratory birds
1
Military cadets
1
Minks
1
Mother and child
1
Motivation (Psychology)
1
Multivariate analysis
1
Muscles
1
Natural foods
1
Nigeria--Kano State
1
Nitrogen--Metabolism
1
Nursing students
1
Nutrition disorders
1
Nutrition disorders in adolescence
1
Nutrition disorders--Prevention
1
Nutrition--Evaluation
1
Nutrition--Study and teaching
2
Nuts
1
Obesity
1
Obesity in children
2
Obesity--Psychological aspects
1
Old age
1
Overweight children
1
Packaging
1
Pantothenic acid
1
Passeriformes
1
Penicillin
1
Physical education and training
1
Physical fitness
1
Piglets
1
Poor children--Nutrition
1
Pregnant women
1
Preteens
1
Proteins
1
Proteins in animal nutrition
1
Proteins--Metabolism
1
Proteins--Synthesis
1
Psychological aspects
1
Public health
1
Rats
1
Reducing diets
1
Reproduction
1
Retail trade
1
Rumen
1
Ruminants
1
Rural families
1
Salt--Physiological effect
1
School children--Food
2
School lunchrooms, cafeterias, etc
1
Seedlings
1
Seedlings--Growth
1
Sheep
2
Social aspects
1
Soils
1
Sows
1
Soyfoods
2
Sri Lanka
1
Starch
1
Steaming (Cooking)
1
Steroid hormones
1
Stores, Retail
1
Streptococcus
1
Sunday school literature
1
Swine
2
Swine--Feeding and feeds
1
Swine--Nutrition
1
Tanzania
1
Teeth--Diseases
1
Teleshopping
1
Thriftiness
1
Toxicology
1
Trace elements
1
Tropics
1
Tuberculosis
2
United States
6
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Urea
1
Vegetarian cooking
1
Vegetarianism
2
Violence--Health aspects
1
Violent offenders
1
Vitamin B complex
1
Vitamin B12
5
Vitamin B2
3
Vitamin E
2
Vitamins
3
White-tailed deer
1
Women
1
Women cooks
2
Working mothers--Family relationships
1
Youth--Nutrition
1
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Comparative study of the synthesis of the ten essential amino acids and riboflavin, niacin and pantothenic acid in the rumen of cattle on normal and purified rations
Agrawala, Inrda Prasad
Text (1950)
Part of
Electronic Theses & Dissertations
VGLL3 AND VEGETABLES : A LITERATURE REVIEW OF GENE NETWORKS, NUTRITION, AND STRATEGY FOR SEX-BIASED CANCER PREVENTION
Salunga, Hazel Tiglao
Text (2024)
Part of
Electronic Theses & Dissertations
The effects of vitamin E deficiency in the lamb
Bacigalupo, Felix Antonio
Text (1952)
Part of
Electronic Theses & Dissertations
The riboflavin and nitrogen metabolism of six women with active tuberculosis
Brewer, Wilma D.
Text (1950)
Part of
Electronic Theses & Dissertations
Examination of Nutrition-Related Conversations Within Instagram Diabetes Online Communities : A Mixed Methods Content and Social Network Analysis
Kelleher, Deanne K
Text (2023)
Part of
Electronic Theses & Dissertations
Refining simultaneous measurement of vitamin d and other secosteroids in human serum
Kaven, Michael
Text (2023)
Part of
Electronic Theses & Dissertations
Agents of change interventions to improve diets
Drzal, Nicholas Bartholomew
Text (2023)
Part of
Electronic Theses & Dissertations
Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement
Culik, Rudolf
Text (1951)
Part of
Electronic Theses & Dissertations
Hemoglobin concentrations and protein, calorie, and iron intakes of student nurses at St. Joseph's Hospital in Flint, Michigan
Tirrell, Adelaide
Text (1961)
Part of
Electronic Theses & Dissertations
An investigation of vitamin B₁₂ synthesis in a ruminant
Refson, Clara Dodge
Text (1950)
Part of
Electronic Theses & Dissertations
The effect of twelve lessons in food and nutrition on the food habits of certain women patients at Ingham county tuberculosis sanatorium
Erkel, Blanche Fearing
Text (1945)
Part of
Electronic Theses & Dissertations
Evaluation of the nutritional status of patients at a rehabilitation center
Furnivall, Mary Evelyn
Text (1954)
Part of
Electronic Theses & Dissertations
Some studies on the relation between vitamin B₁₂ and the growth hormone in the rat
Decker, Clarence F.
Text (1952)
Part of
Electronic Theses & Dissertations
Food consumption study of a randomized sample of twenty young married student couples occupying living quarters on Michigan state college campus
Johnson, Jean Audrey
Text (1952)
Part of
Electronic Theses & Dissertations
A study of the adequacy of food supply as related to total food needs of twenty-four urban Michigan families as revealed by food purchase records of these families
McArthur, Edna Scott
Text (1957)
Part of
Electronic Theses & Dissertations
Studies on the amino acid composition of a microbial fraction of bovine rumen ingesta
Stobbs, Nancy-Lee
Text (1955)
Part of
Electronic Theses & Dissertations
Variations in the basal metabolism of four young women of different races
Lingaiah, Sushela
Text (1950)
Part of
Electronic Theses & Dissertations
A comparison of the effectiveness of linoleic, linolenic & arachidonic acids in eliminating scaliness in rats
Orbison, James Lowell
Text (1939)
Part of
Electronic Theses & Dissertations
The needs of nutrition and physical activity education for caregivers of Michigan migrant and seasonal farmworker children
Feighner, Amanda Rose
Text (2019)
Part of
Electronic Theses & Dissertations
Impact of a near ideal amino acid profile on the efficiency of nitrogen and energy utilization in lactating sows
Zhang, Sai (Graduate of Michigan State University)
Text (2019)
Part of
Electronic Theses & Dissertations
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