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Electronic Theses & Dissertations
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A comparison of types of hydrogenated shortenings, measured by specific gravity, viscosity, and quality of pound cake
O'Malley, Patricia Ann
Text (1961)
Part of
Electronic Theses & Dissertations
A study of the uses of drippings and other surplus fats available in institutions
Disher, Edna Ledora
Text (1940)
Part of
Electronic Theses & Dissertations
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