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Electronic Theses & Dissertations
27
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Theses
27
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Agriculture--Economic aspects
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Aromatic compounds
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Computer vision
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Consumers' preferences
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Dormancy in plants
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Enzymes
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Food handling--Safety measures
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Food industry and trade--Equipment and supplies
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Fungal diseases of plants
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Oils and fats--Flavor and odor
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Onion industry
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Onions--Diseases and pests
2
Onions--Storage
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Plant-water relationships
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Plants--Analysis
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Plants--Effect of chemicals on
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Plants--Effect of copper on
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Plants--Effect of minerals on
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Seeds
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Soils
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Soils--Phosphorus content
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Supercritical fluid extraction
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Technological innovations
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Vegetables
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Weeds
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Optimization of onion flavor recovery in the process of supercritical carbon dioxide extraction and desorption
Saengcharoenrat, Chulaporn
Text (1998)
Part of
Electronic Theses & Dissertations
Development of new technologies to improve weed control in onion and other vegetable crops
Herrmann, Chad Michael
Text (2014)
Part of
Electronic Theses & Dissertations
Pungency studies on onion products
Ward, Ralph Albertus
Text (1962)
Part of
Electronic Theses & Dissertations
The dry matter and soluble solids contents of onion bulbs and gladiolus corms in relation to maturity and curing
Rutherford, Walter Malcolm
Text (1954)
Part of
Electronic Theses & Dissertations
A bacteriological and biochemical study of different methods of salting onions
Jones, Arthur David
Text (1945)
Part of
Electronic Theses & Dissertations
Pungency changes in frozen onions
Ballantyne, William Wallace, 1943-
Text (1967)
Part of
Electronic Theses & Dissertations
The effect of four storage treatments on seed yield and yield components of three onion inbreds
Hesse, Peter Standish
Text (1977)
Part of
Electronic Theses & Dissertations
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