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Electronic Theses & Dissertations
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Agriculture--Economic aspects
1
Aromatic compounds
1
Computer vision
1
Consumers' preferences
1
Dormancy in plants
1
Enzymes
1
Food handling--Safety measures
1
Food industry and trade--Equipment and supplies
1
Food preservatives
1
Food--Analysis
1
Food--Odor
1
Fungal diseases of plants
1
Gladiolus
1
Herbicides--Toxicology
1
Listeria monocytogenes
1
Machinery
1
Microbial contamination
1
Mycorrhizas
1
Oil industries
2
Oils and fats
1
Oils and fats--Flavor and odor
1
Onion industry
1
Onions--Diseases and pests
2
Onions--Storage
1
Plant-water relationships
1
Plants--Analysis
1
Plants--Effect of chemicals on
1
Plants--Effect of copper on
1
Plants--Effect of minerals on
1
Seeds
1
Soils
1
Soils--Phosphorus content
1
Supercritical fluid extraction
2
Technological innovations
1
Vegetables
1
Weeds
1
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A bacteriological and biochemical study of different methods of salting onions
Jones, Arthur David
Text (1945)
Part of
Electronic Theses & Dissertations
The effect of chemicals on growth and seed production in the onion
Cook, Clinton A.
Text (1933)
Part of
Electronic Theses & Dissertations
Testing institutional acceptance of new food products : a case study on processed onion products
Marine, Clyde Lockwood
Text (1964)
Part of
Electronic Theses & Dissertations
Manipulating oviposition of the onion fly, Delia antiqua (Meigen) : a stimulo-deterrent diversionary approach
Cowles, Richard Steven
Text (1990)
Part of
Electronic Theses & Dissertations
Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods
Dron, Aditi
Text (1994)
Part of
Electronic Theses & Dissertations
Performance testing of an onion peeling machine using response surface methodology
Wang, Ling
Text (1993)
Part of
Electronic Theses & Dissertations
Onion dormancy in relation to temperature, applied growth substances and an endogenous growth inhibitor
Mahotiere, Sauveur
Text (1972)
Part of
Electronic Theses & Dissertations
The effects of water and nutrient availability on mycorrhizal and non-mycorrhizal onion plants
Nelsen, Charles Edward
Text (1981)
Part of
Electronic Theses & Dissertations
The role of alliinase and y-glutamyl transpeptidase on flavor enhancement in onion (Allium cepa L.)
Hanum, Tirza
Text (1995)
Part of
Electronic Theses & Dissertations
Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions
Scollon, Andrew M.
Text (2014)
Part of
Electronic Theses & Dissertations
Late summer onion supply response in the United States
Schrader, Lee F.
Text (1958)
Part of
Electronic Theses & Dissertations
Carbohydrates in onions (Allium cepa)
Lolas, George Menelaus, 1947-
Text (1972)
Part of
Electronic Theses & Dissertations
Pungency studies on onion products
Ward, Ralph Albertus
Text (1962)
Part of
Electronic Theses & Dissertations
Pungency changes in frozen onions
Ballantyne, William Wallace, 1943-
Text (1967)
Part of
Electronic Theses & Dissertations
The storage and handling of onions in bulk
Whitney, Lester Frank, 1928-
Text (1951)
Part of
Electronic Theses & Dissertations
Growth and certain aspects of the chemical composition of the onion as influenced by nutrition
Downes, John D.
Text (1955)
Part of
Electronic Theses & Dissertations
Development of new technologies to improve weed control in onion and other vegetable crops
Herrmann, Chad Michael
Text (2014)
Part of
Electronic Theses & Dissertations
Optimization of onion flavor recovery in the process of supercritical carbon dioxide extraction and desorption
Saengcharoenrat, Chulaporn
Text (1998)
Part of
Electronic Theses & Dissertations
A comparison of the effects of two copper carriers on the yield and copper content of several crops and the effects of contact application of several minor element carriers on the stand and yield of onions
Shepherd, Lawrence Nathan
Text (1955)
Part of
Electronic Theses & Dissertations
Growth and development of common purslane (Portulaca oleracea L.) and its competitive influence with onions on muck soils
Adams, Nancy Elaine
Text (1977)
Part of
Electronic Theses & Dissertations
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