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Electronic Theses & Dissertations
15
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Theses
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Algae
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Alpha acids
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Antibacterial agents
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Biological transport
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Biomass chemicals
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Blood plasma
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Blood--Analysis
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Cheddar cheese
1
Cheddar cheese--Analysis
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Clostridium acetobutylicum
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1
Fatty acids
1
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Food--Microbiology
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High performance liquid chromatography
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2
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Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes
Sansawat, Thanikarn
Text (2015)
Part of
Electronic Theses & Dissertations
Recovery of organic acids by ternary anion exchange
Siahpush, Ali Reza
Text (1988)
Part of
Electronic Theses & Dissertations
The limnological and ecological significance of dissolved yellow organic acids in natural waters
Buck, Eugene H.
Text (1968)
Part of
Electronic Theses & Dissertations
An investigation of chemical methods for the synthesis of alpha-amino-beta-butenoic acid (vinylglycine)
Ford, Leophas, 1929-
Text (1956)
Part of
Electronic Theses & Dissertations
Aqueous-phase catalytic hydrogenation of organic acids and their mixtures
Chen, Yuqing (Graduate of Michigan State University)
Text (2007)
Part of
Electronic Theses & Dissertations
Excretion of organic acids during photosynthesis by synchronized algae
Zhang, Weixian
Text (1967)
Part of
Electronic Theses & Dissertations
The reaction of ethyl Grignard reagent with halo-benzoic acids
Simon, Edward
Text (1951)
Part of
Electronic Theses & Dissertations
Automated metabolic profiling of organic acids in human urine by gas chromatography-mass spectrometry
Gates, Stephen Carl, 1947-
Text (1977)
Part of
Electronic Theses & Dissertations
Gas chromatography-mass spectrometry of urinary and plasma organic acids from patients with Duchenne's muscular dystrophy and age matched controls
Carlson, Thomas J.
Text (1982)
Part of
Electronic Theses & Dissertations
Combined acetone, butanol, ethanol and organic acid fermentation by a degenerated strain of Clostridium acetobutylicum and subsequent esterification
Petrik, Tim
Text (2011)
Part of
Electronic Theses & Dissertations
Quantitative determination of certain short-chain acids in frozen whole eggs by gas-liquid chromatography
Steinhauer, John Edward
Text (1968)
Part of
Electronic Theses & Dissertations
The inhibitory action of various organic acids on some food-poisoning organisms when tested in soft custard
Stevens, Joseph Alfred, 1927-
Text (1953)
Part of
Electronic Theses & Dissertations
The preparation of ethyl 9-bromononanoate and 10, 19-dioxo-1, 28-octacosandioic acid from sebacic acid
Farhat, Kelly
Text (1952)
Part of
Electronic Theses & Dissertations
Endogenous fatty acids do not inhibit renal transport of organic acids
Stroo, William Edward
Text (1979)
Part of
Electronic Theses & Dissertations
Analysis of organic acids in cheddar cheese by high performance liquid chromatography
Irwin, Michael Lee
Text (1984)
Part of
Electronic Theses & Dissertations
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