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Electronic Theses & Dissertations
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Theses
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English
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Aromatic amines
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Clathrate compounds
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Cooking (Beef)
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Electrochemistry
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Fried food
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Heterocyclic compounds
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Iron compounds
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Mutagenicity testing
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Oligosaccharides
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Peptides
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Rhizobium
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Part I. Detection and sequencing of oligosaccharides and peptides. Part II. Chromatography and detection of sulphoquinavose and suspected metabolites from Rhizobium meliloti bv. 1021
Bradford, James J.
Text (2000)
Part of
Electronic Theses & Dissertations
Synthesis and characterization of iron oxychloride intercalated by organosulfur electron donors
Kauzlarich, Susan Mary
Text (1985)
Part of
Electronic Theses & Dissertations
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic
Shin, Hanseung
Text (2001)
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Electronic Theses & Dissertations
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