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Electronic Theses & Dissertations
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Aromatic amines
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Cooking (Beef)
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Fried food
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Heterocyclic compounds
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Mutagenicity testing
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Plant lipids--Synthesis
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Genetic analysis of the pathway for the biosynthesis of the plant sulfolipid in the purple bacterium Rhodobacter sphaeroides
Benning, Christoph
Text (1991)
Part of
Electronic Theses & Dissertations
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic
Shin, Hanseung
Text (2001)
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