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Electronic Theses & Dissertations
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Theses
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English
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Aromatic amines
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Cooking (Beef)
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Electrochemistry
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2
Iron compounds
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Plant lipids--Synthesis
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Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic
Shin, Hanseung
Text (2001)
Part of
Electronic Theses & Dissertations
The preparation of some heterocyclic omega-(N, Nd̲ialkylamino) alkyl sulfides
Paige, Janet Elizabeth
Text (1963)
Part of
Electronic Theses & Dissertations
Synthesis and characterization of iron oxychloride intercalated by organosulfur electron donors
Kauzlarich, Susan Mary
Text (1985)
Part of
Electronic Theses & Dissertations
Synthetic approaches to porphyrin-Fe₄S₄ assemblies, FAB-MS characterization of Fe₄S₄ clusters and ligand binding of ni-oxoporphyrins
Lee, Wen-Lian
Text (1992)
Part of
Electronic Theses & Dissertations
Genetic analysis of the pathway for the biosynthesis of the plant sulfolipid in the purple bacterium Rhodobacter sphaeroides
Benning, Christoph
Text (1991)
Part of
Electronic Theses & Dissertations
Synthetic utility of alpha-lithio sulfoxides
Dickenson, John B.
Text (1982)
Part of
Electronic Theses & Dissertations
Studies on the fragmentation reactions of fixed charge sulfonium ion containing peptides by tandem mass spectrometry
Amunugama, Mahasilu
Text (2006)
Part of
Electronic Theses & Dissertations
Part I. Detection and sequencing of oligosaccharides and peptides. Part II. Chromatography and detection of sulphoquinavose and suspected metabolites from Rhizobium meliloti bv. 1021
Bradford, James J.
Text (2000)
Part of
Electronic Theses & Dissertations
Part I, Intramolecular charge-transfer quenching of excited states by sulfur. Part II, Radical [beta]-cleavage via excited states and photogenerated diradicals
Lindstrom, Michael Jeffrey
Text (1978)
Part of
Electronic Theses & Dissertations
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