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Electronic Theses & Dissertations
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Electron paramagnetic resonance
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Iron
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Lipids
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Meat
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Nitrites
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Phospholipids
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Pork
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Salt
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The electron paramagnetic resonance characterization of ferrous nitrosyl non-heme iron models and enzymes
Krzyaniak, Matthew D.
Text (2010)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
A comparison of myoglobin and non-heme iron as prooxidants in cooked meat and dispersions of phospholipid
Love, Jane Ann Davis, 1945-
Text (1972)
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Electronic Theses & Dissertations
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