Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Packaging
    ×
  • Electronic Theses & Dissertations
    4
  • Theses
    4
  • English
    4
  • In Copyright
    4
  • Asparagus
    1
  • Containers
    1
  • Decision making
    1
  • Durable goods, Consumer
    1
  • Flavor
    1
  • Fruit juices--Packaging
    1
  • Organizational behavior
    1
  • Permeability
    1
  • Plastics in packaging
    1
  • Research
    1
  • Sour cherry
    1
  • Testing
    1
Year
TO

Search results for The Volunteer

Showing 1 to 4 of 4 results
  • Effect of package configuration on barrier properties and sensory perception of flavor

    Kumar, Pankaj, 1979-
    Text (2007)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The shelf life and in package cooking of ready-to-eat fresh asparagus in microwaveable MAP and VSP tray systems

    Benyathiar, Patnarin
    Text (2009)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Quality of tart cherry nutraceutical juice : a comparison of juice packaged in flexible pouches and bottles made from glass, PET and aluminum

    Gonzalez-Mulet, Maria-Paz
    Text (2008)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The influences of organizational behavior on corporate packaging decision makers for durable (repairable) goods producers

    Moyer, Douglas C.
    Text (2013)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark