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Electronic Theses & Dissertations
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Texture change in pastries as a function of packaging and storage environment
Staley, David Scott
Text (1985)
Part of
Electronic Theses & Dissertations
A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues
Morgan, Karen Johnson
Text (1968)
Part of
Electronic Theses & Dissertations
The effect of batch size upon the flow of chocolate pie filling
Miller, Grace Augusta
Text (1955)
Part of
Electronic Theses & Dissertations
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