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Effect of 5 percent pectin N.F. or 5 percent pectin L.M. upon growth, excretion, serum proteins, and mineral contents in liver and kidney tissues of weanling male rats of the Sprague-Dawley strain

Effect of 5 percent pectin N.F. or 5 percent pectin L.M. upon growth, excretion, serum proteins, and mineral contents in liver and kidney tissues of weanling male rats of the Sprague-Dawley strain

Gilmore, Norma Magnus

Text (1965)

Part of Electronic Theses & Dissertations

An investigation of the kinetics and inhibition of pectinesterase

An investigation of the kinetics and inhibition of pectinesterase

Maghasi, Anna Tamnai Chemsito

Text (2000)

Part of Electronic Theses & Dissertations

Pectic substances and pectic enzymes of fresh and processed Montmorency cherries

Pectic substances and pectic enzymes of fresh and processed Montmorency cherries

Al-Delaimy, Khalaf Alsoofi

Text (1963)

Part of Electronic Theses & Dissertations

Stabilization of orange juice cloud by enzymic inhibition

Stabilization of orange juice cloud by enzymic inhibition

Amir-uz-zaman, Mohammad

Text (1985)

Part of Electronic Theses & Dissertations

Pectin content of small fruits and their suitability for jelly making

Pectin content of small fruits and their suitability for jelly making

Parikh, Satish P.

Text (1952)

Part of Electronic Theses & Dissertations

Purification of an endopolygalacturonase from a commercial preparation of Aspergillus niger

Purification of an endopolygalacturonase from a commercial preparation of Aspergillus niger

Keller, Susanne Elisabeth

Text (1981)

Part of Electronic Theses & Dissertations