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Electronic Theses & Dissertations
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Aspergillus
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Pectic substances and pectic enzymes of fresh and processed Montmorency cherries
Al-Delaimy, Khalaf Alsoofi
Text (1963)
Part of
Electronic Theses & Dissertations
Effect of 5 percent pectin N.F. or 5 percent pectin L.M. upon growth, excretion, serum proteins, and mineral contents in liver and kidney tissues of weanling male rats of the Sprague-Dawley strain
Gilmore, Norma Magnus
Text (1965)
Part of
Electronic Theses & Dissertations
Purification of an endopolygalacturonase from a commercial preparation of Aspergillus niger
Keller, Susanne Elisabeth
Text (1981)
Part of
Electronic Theses & Dissertations
Stabilization of orange juice cloud by enzymic inhibition
Amir-uz-zaman, Mohammad
Text (1985)
Part of
Electronic Theses & Dissertations
Pectin content of small fruits and their suitability for jelly making
Parikh, Satish P.
Text (1952)
Part of
Electronic Theses & Dissertations
An investigation of the kinetics and inhibition of pectinesterase
Maghasi, Anna Tamnai Chemsito
Text (2000)
Part of
Electronic Theses & Dissertations
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