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Subject: Pesticide residues in food
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Electronic Theses & Dissertations
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Theses
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English
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Agricultural chemicals--Analysis
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Cooking (Salmon)
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Food Quality Protection Act of 1996 (United States)
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Hawaii--Oahu
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Lake trout
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Mercury
1
Milk contamination
1
Pesticides--Health aspects
1
Pesticides--Law and legislation
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Pesticides--Toxicology
1
Toxaphene
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Toxaphene--Toxicology
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United States
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Effects of three cooking methods on pesticide residues in chinook and coho salmon
Smith, Waldina Elliott
Text (1972)
Part of
Electronic Theses & Dissertations
The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride
Hough, Elizabeth Joy
Text (1972)
Part of
Electronic Theses & Dissertations
Consumer response to food contamination : a case study of heptachlor contamination of Oahu milk
Smith, Mark E. (Mark Eugene), 1957-
Text (1984)
Part of
Electronic Theses & Dissertations
Changes in pesticide use and dietary risk in the USA since the passage of the Food Quality Protection Act (FQPA) in 1996
Viray, Faye Regina Aquino
Text (2009)
Part of
Electronic Theses & Dissertations
Investigation of the chemistry and toxicology of chlorinated bornane (toxaphene) residues isolated from Great Lakes lake trout (Salvelinus namaycush)
Gooch, Jay William
Text (1986)
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Electronic Theses & Dissertations
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