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Subject: Pesticide residues in food
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Electronic Theses & Dissertations
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Theses
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Agricultural chemicals--Analysis
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Apple industry
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Apple products
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Apples
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Apples--Diseases and pests
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Apples--Economic aspects
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Consumer behavior
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Consumer goods--Health aspects
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Cooking (Salmon)
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Food Quality Protection Act of 1996 (United States)
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Food contamination
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Hawaii--Oahu
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Health risk assessment
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Lake trout
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Mercury
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Milk contamination
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Pesticides--Health aspects
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Pesticides--Law and legislation
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Pesticides--Toxicology
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Plants--Effect of chlorine on
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Plants--Effect of ozone on
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Risk communication
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Salmon
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Toxaphene
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Toxaphene--Toxicology
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United States
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Pesticide residues in coho salmon eggs and their relationship to egg and fry mortality
Pecor, Charles H.
Text (1972)
Part of
Electronic Theses & Dissertations
Investigation of the chemistry and toxicology of chlorinated bornane (toxaphene) residues isolated from Great Lakes lake trout (Salvelinus namaycush)
Gooch, Jay William
Text (1986)
Part of
Electronic Theses & Dissertations
The influence of certain variations in apple spraying schedule in Michigan on lead and arsenic residue on the fruit and on certain types of spray injury
Hill, Russell G.
Text (1938)
Part of
Electronic Theses & Dissertations
Consumer response to food contamination : a case study of heptachlor contamination of Oahu milk
Smith, Mark E. (Mark Eugene), 1957-
Text (1984)
Part of
Electronic Theses & Dissertations
The effect of ambiguity on consumers' willingness to pay for pesticide-residue certification on apples
Wohl, Jennifer Bard
Text (1994)
Part of
Electronic Theses & Dissertations
Changes in pesticide use and dietary risk in the USA since the passage of the Food Quality Protection Act (FQPA) in 1996
Viray, Faye Regina Aquino
Text (2009)
Part of
Electronic Theses & Dissertations
The use of preharvests intervals, postharvest wash treatments, and processing in the removal of pesticides from apple fruit
Siler, Matthew Dell
Text (1998)
Part of
Electronic Theses & Dissertations
The use of chlorine and ozone as a postharvest wash in the removal of pesticides on apple fruit
Ong, Kheng-Chuan Peter
Text (1995)
Part of
Electronic Theses & Dissertations
The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride
Hough, Elizabeth Joy
Text (1972)
Part of
Electronic Theses & Dissertations
Effects of three cooking methods on pesticide residues in chinook and coho salmon
Smith, Waldina Elliott
Text (1972)
Part of
Electronic Theses & Dissertations
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