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Showing 1 to 7 of 7 results

The use of two quaternary ammonium compounds for washing cucumbers prior to pasteurization
Orloff, Murray David

Text (1949)
Part of Electronic Theses & Dissertations
The effects of physical and chemical pre-brining treatments on quality of salt-stock pickles
Ward, Paul James

Text (1982)
Part of Electronic Theses & Dissertations
Development of a spice formulation for pure culture fermented cucumber pickles
Marshall, Cecelia Kuhnley

Text (1971)
Part of Electronic Theses & Dissertations
Factors causing cloudiness in pickle brines
Kragt, Marvin Nelson

Text (1951)
Part of Electronic Theses & Dissertations
Effect of postharvest holding conditions on the quality of cucumber products
Lee, Jen-Perng

Text (1980)
Part of Electronic Theses & Dissertations
Relationships between cultural practices and morphological and physiological changes in pickling cucumber (Cucumis sativus L.)
Fernandez, José Miguel

Text (1970)
Part of Electronic Theses & Dissertations
The aftermath of the bracero : a study of the economic impact on the agricultural hired labor market of Michigan from the termination of Public Law 78
Mason, John Dancer

Text (1969)
Part of Electronic Theses & Dissertations