Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Plastics in packaging
    ×
  • Electronic Theses & Dissertations
    7
  • Theses
    7
  • English
    7
  • In Copyright
    7
  • Distilled water
    1
  • Food--Microbiology
    1
  • Food--Sensory evaluation
    1
  • Laminated plastics
    1
  • Mass transfer
    1
  • Milk containers
    1
  • Milk--Flavor and odor
    1
  • Milk--Packaging
    1
  • Packaging--Permeability
    1
  • Packaging--Research
    3
  • Peanut oil
    1
  • Polychlorinated biphenyls
    1
  • Polyethylene
    1
  • Polymeric composites
    1
  • Polymers--Permeability
    1
  • Sour cream
    1
Year
TO

Search results for Low Mary

Showing 1 to 7 of 7 results
  • Functional properties and stability of PLLA-metal organic framework based mixed matrix membranes

    Kathuria, Ajay
    Text (2013)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Permeability of organic compounds through various packaging polymers database

    Shaw, Jonathan Bernard
    Text (2002)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Interaction of polymeric packaging materials with flavor components from an onion/garlic flavored sour cream

    Toebe, Janet Marie
    Text (1987)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Off-flavor development in milk packaged in polyethylene-coated paperboard cartons

    Leong, Chit Mu Oi
    Text (1990)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Reduction of PCBs from water and peanut oil : structural interrelationships of PCB congeners and selected polymeric packaging materials

    Pascall, Melvin Arthur
    Text (1996)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The rate of lipid oxidation of a product model system packaged in antioxidant impregnated laminate film structures

    Lee, Youn Suk
    Text (1999)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Foodservice systems : sensory and microbial qualities of precooked chili and soup stored chilled or frozen for 30 days in two types of casings

    Donnenworth, Sharon Marie
    Text (1986)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark