Search results for Boston Cooking School Cook Book

Effect of package barrier on the oxidative stability of vacuum packaged fresh pork patties subjected to "In-Package" heat treatment

Sheu, Chia-Chin

Text (1993)

Part of Electronic Theses & Dissertations

The relationship between live hog scores and actual carcass measurements

Margerum, Edwin P, Jr.

Text (1949)

Part of Electronic Theses & Dissertations