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Electronic Theses & Dissertations
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Boars
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Genetic markers
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Meat--Quality
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The relation between boar odor intensity and 5[alpha]-androst-16-en-3-one content in pork fat
Thompson, Raymond Hedges, 1945-
Text (1975)
Part of
Electronic Theses & Dissertations
Evaluation of Duroc versus Pietrain sired progeny for growth, composition, and meat quality
Edwards, David Bowen
Text (2001)
Part of
Electronic Theses & Dissertations
Genome-wide association study in an F2 Duroc x Pietrain resource population for meat quality and carcass traits
Casiró, Sebastián
Text (2016)
Part of
Electronic Theses & Dissertations
Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs
Choi, Igseo
Text (2011)
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