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Evaluation of Duroc versus Pietrain sired progeny for growth, composition, and meat quality
Edwards, David Bowen
Text (2001)
Part of
Electronic Theses & Dissertations
Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs
Choi, Igseo
Text (2011)
Part of
Electronic Theses & Dissertations
Genome-wide association study in an F2 Duroc x Pietrain resource population for meat quality and carcass traits
Casiró, Sebastián
Text (2016)
Part of
Electronic Theses & Dissertations
Strategies to eliminate atypical aromas and flavors in sow loins
Sindelar, Jeffrey Joseph
Text (2002)
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Electronic Theses & Dissertations
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