Search results for Human body size

Showing 1 to 11 of 11 results

Total, neutral, and phospholipid content in relation to dieldrin residue levels in selected pork muscles
Yadrick, Mary Kathleen

Text (1971)
Part of Electronic Theses & Dissertations
Proteolysis of porcine muscle by Clostridium perfringens
Hapchuk, Lynn Tilley, 1944-

Text (1974)
Part of Electronic Theses & Dissertations
The influence of natural antioxidants administered during feeding or processing on the oxidative quality of cured pork
Su, Wei-Chia

Text (1993)
Part of Electronic Theses & Dissertations
The relationship of some anatomical and physiological characteristics of Sus domesticus to postmortem muscle properties
Weatherspoon, J. B., 1936-

Text (1969)
Part of Electronic Theses & Dissertations
The effects of diethylstilbestrol-methyltestosterone on performance, carcass traits, serum and muscle characteristics of swine
Bidner, Thomas Dean, 1942-

Text (1970)
Part of Electronic Theses & Dissertations
The effect of fatness on some processing and palatability characteristics of pork carcasses
Saffle, Robert Lewis

Text (1958)
Part of Electronic Theses & Dissertations
Role of the adrenal cortex and thyroid gland function upon some physical and chemical properties of porcine muscle
Topel, David Glen

Text (1965)
Part of Electronic Theses & Dissertations
The relationship of some biochemical and physiological factors to postmortem changes in porcine muscle
Koch, Duane Elmer

Text (1969)
Part of Electronic Theses & Dissertations
Studies on volatile and non-volatile components of pork adipose tissue
Williams, Leamon Dale

Text (1963)
Part of Electronic Theses & Dissertations
Chemical and histochemical observations on L. dorsi muscle from beef and pork
Bodwell, C. E.

Text (1964)
Part of Electronic Theses & Dissertations
Alterations in porcine muscle protein solubility and protein functional groups as affected by the smoking process
Randall, Chesley James

Text (1969)
Part of Electronic Theses & Dissertations