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Electronic Theses & Dissertations
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Color of food
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Maillard reaction
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Potato waste
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Proteins
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Recycling (Waste, etc.)
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Recovery and biological value of protein from waste effluent of potato chip processing : methods of recovery and biological value as affected by variety and treatment
Meister-Clemons, Erhard
Text (1975)
Part of
Electronic Theses & Dissertations
Contributions of amino acids and sugars to color development in potato chips made from selected potato cultivars
Chonhenchob, Vanee
Text (1997)
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Electronic Theses & Dissertations
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