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Electronic Theses & Dissertations
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Color of food
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Corn oil
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Maillard reaction
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Potato waste
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Potatoes
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Potatoes--Storage
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Proteins
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Recycling (Waste, etc.)
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Rosemary
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Recovery and biological value of protein from waste effluent of potato chip processing : methods of recovery and biological value as affected by variety and treatment
Meister-Clemons, Erhard
Text (1975)
Part of
Electronic Theses & Dissertations
Contributions of amino acids and sugars to color development in potato chips made from selected potato cultivars
Chonhenchob, Vanee
Text (1997)
Part of
Electronic Theses & Dissertations
Effect of oleoresin rosemary and tertiary butylhydroquinone on the development of oxidative rancidity in potato chips fried in canola and corn oils
Kresl, Kay Elizabeth
Text (1993)
Part of
Electronic Theses & Dissertations
Experiments on the long-term storage of chipping potatoes
Fick, Robert James
Text (1994)
Part of
Electronic Theses & Dissertations
The influence of certain environmental factors of the production and quality of potatoes for the potato chip industry
Salunkhe, D. K.
Text (1953)
Part of
Electronic Theses & Dissertations
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