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Electronic Theses & Dissertations
12
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Theses
12
Language
English
12
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In Copyright
12
Subject
Air flow
1
Anthocyanins
1
Carbamates
1
Entropy
1
Herbicides
1
Lipids--Oxidation
1
Potato chips
3
Potatoes--Effect of temperature on
1
Potatoes--Packaging
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Potatoes--Sprouting
1
Thermodynamics
1
Tubers
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Influence of ventilation rate on potato quality out of storage
Forbush, Todd David
Text (1989)
Part of
Electronic Theses & Dissertations
Analysis of air flow patterns in potato storage
Yang, Zai-chun
Text (1991)
Part of
Electronic Theses & Dissertations
Experiments on the long-term storage of chipping potatoes
Fick, Robert James
Text (1994)
Part of
Electronic Theses & Dissertations
Rate of lipid oxidation at varying initial oxygen concentrations using oxygen absorbing sachets in the packages
Thomas, Dena Briggs
Text (1994)
Part of
Electronic Theses & Dissertations
Entropy production by biological products in storage
Ofoli, Robert Yemoh
Text (1984)
Part of
Electronic Theses & Dissertations
A study of the effects of storage and conditioning temperature on various quality parameters of Russet Burbank and Monona potatoes
Abbott, Maxwell Todd, 1946-
Text (1973)
Part of
Electronic Theses & Dissertations
A study of effects of sprout inhibitors isopropyl N-(3- Chlorophenyl) carbamate and maleic hydrazide on ATP and PPi dependent phosphofructokinases and sugars during storage of selected potato cultivars
Sinha, Nirmal K.
Text (1990)
Part of
Electronic Theses & Dissertations
An investigation of the genetics of chip color in stored potatoes (Solanum tuberosum L.)
Kells, Donna H.
Text (1992)
Part of
Electronic Theses & Dissertations
Studies of temperature, cultivars and biochemical control and their effect on reducing sugar content of Michigan grown potatoes
Halfmann, Kevin S. (Kevin Scott)
Text (1997)
Part of
Electronic Theses & Dissertations
Effect of storage temperature and atmosphere on the chipping quality of potatoes
Chawan, Tukaram Bhujangarao
Text (1965)
Part of
Electronic Theses & Dissertations
Factors affecting color and anthocyanin content of "Michigan purple" potato tubers during tuber development and storage
Rooyen, Elzette van
Text (2004)
Part of
Electronic Theses & Dissertations
Development of a temperature-weight loss model for bulk stored potatoes
Lerew, Lloyd Eugene
Text (1978)
Part of
Electronic Theses & Dissertations
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