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Electronic Theses & Dissertations
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Theses
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English
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Food texture
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Lipids
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Poultry
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Poultry--Preservation
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Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
Moisture management and texture enhancement in chicken patties containing methylcellulose
Steinke, Linda W.
Text (2001)
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Electronic Theses & Dissertations
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