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Electronic Theses & Dissertations
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Antioxidants
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Chickens
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Enzyme-linked immunosorbent assay
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Lipids--Oxidation
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Miller Robert L
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Enzyme-linked immunosorbent assay for determination of endpoint processing temperatures in uncured poultry products
Wang, Cheng-Hsin
Text (1994)
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Electronic Theses & Dissertations
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