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Electronic Theses & Dissertations
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Theses
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Antioxidants
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Frozen poultry
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Lipid membranes
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Lipids
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Lipids--Peroxidation
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Oils and fats in animal nutrition
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Poultry
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Poultry as food
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Poultry--Processing
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Poultry--Storage
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Turkeys
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Studies involving utilization and stability of mechanically deboned turkey meat
Uebersax, Mark Alan, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
Stability of broiler pieces during frozen storage
Jantawat, Pantipar Patanapan
Text (1976)
Part of
Electronic Theses & Dissertations
The use of nitrite-sorbate combinations in cured poultry products
Bussey, Diane Marie
Text (1981)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation
Lin, Charles Fley-Fung
Text (1988)
Part of
Electronic Theses & Dissertations
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