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Electronic Theses & Dissertations
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Theses
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Broilers (Chickens)
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Gelation
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Hydrogen-ion concentration
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Meat--Thermal properties
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Muscle proteins
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Poultry industry--Economic aspects
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Poultry--Preservation
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Turkeys
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Studies involving utilization and stability of mechanically deboned turkey meat
Uebersax, Mark Alan, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
Effect of pH and NaCl on the thermal-physical behavior of chicken breast salt-soluble proteins
Wang, Shuefung
Text (1990)
Part of
Electronic Theses & Dissertations
Economics of establishing a low-volume poultry processing plant : a computer application design
Dhladhla, Vusumuzi
Text (1991)
Part of
Electronic Theses & Dissertations
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